Pistachios have become increasingly popular in recent years due to their cute green color and unique flavor.
People who often drink alcohol may be more familiar with pistachios with their shells attached than the green form.
The Middle East region such as Iran is the main production area, and it grows firmly even in dry land.
Pistachios are rich in dietary fiber, both water-soluble and insoluble, and can be expected to improve the intestinal environment.It also contains antioxidant nutrients such as carotene, so it can also be expected to have an anti-aging effect.
Pistachio, also known as the queen of nuts.
Please pick it up if you see it.
NachuRa pastry chef Yuhi Hanesada