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Article: [Cheese type] Fromage blanc

【チーズの種類】フロマージュブラン

[Cheese type] Fromage blanc

Fromage blanc is a pure white cheese with a soft hardness, as blanc (meaning white in French) is attached to.

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We don't usually hear the name, but it is one of the cheeses that is often used for making sweets.
Because it is a non-fermented cheese that has stopped fermenting, it has less flavor than cream cheese, and has about one-third the calories.
Because it is a non-fermented type, it does not age, and the fresher it is, the better it tastes.

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Like yogurt, mix it with fruit and honey and eat it as a dessert.
When mixed with herbs and olive oil, it turns into a delicious bread dip.
It can be used in a variety of ways, so if you see it at a supermarket, why not pick it up?

Nachu Ra
pâtissier Yuhi Hasada