[Cheese type] Fromage blanc
Fromage blanc is a pure white cheese with a soft hardness, as blanc (meaning white in French) is attached to.
We don't usually hear the name, but it is one of the cheeses that is often used for making sweets.
Because it is a non-fermented cheese that has stopped fermenting, it has less flavor than cream cheese, and has about one-third the calories.
Because it is a non-fermented type, it does not age, and the fresher it is, the better it tastes.
Like yogurt, mix it with fruit and honey and eat it as a dessert.
When mixed with herbs and olive oil, it turns into a delicious bread dip.
It can be used in a variety of ways, so if you see it at a supermarket, why not pick it up?
pâtissier Yuhi Hasada