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Article: [Type of cheese] Mascarpone

【チーズの種類】マスカルポーネ

[Type of cheese] Mascarpone

Mascarpone is often used in sweets as much as cream cheese.
I think there are many people who have the image of being used for tiramisu.

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Just like tiramisu is an Italian dessert, mascarpone is an Italian cheese.
It looks more like whipped cream than cheese.
Among cheeses, it has a high milk fat content and is less sour and salty, so rather than eating it as it is or spreading it on bread, you can mix it with something with a strong claim or wrap it in ham. It is a cheese that can enhance the material.

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As it is used in tiramisu, it goes well with coffee and is easy to harmonize with other ingredients because it is less assertive. Recommended.

Nachu Ra
pâtissier Yuhi Hasada