Along with rice and wheat, corn is a staple food in many places.
It is often used as cornstarch in sweets.
It is a delicious vegetable especially in the summer from June to September. In addition to being high in calories among vegetables, it also contains nutrients such as vitamins such as vitamin E and minerals such as potassium and zinc. The rich dietary fiber has the effect of cleaning the intestines.
It's easy to tell what's delicious when you choose from skin-on thighs, but those with dark brown whiskers are delicious.
Boil it and eat it as it is, or make it into corn soup. .
As it is a staple food, there are many ways to eat it.
pâtissier Yuhi Hasada