Sweets that go well with alcohol.
Rich cheese is the first salt-based sweets that we created along that theme.
I was conscious of the marriage with red wine.
Then, I thought that cheese would be good, so I started by carefully selecting the ingredients, starting with cheese.
Among the many types of cheese, Parmesan made a nice statement, and I chose it because I thought it would go well with cookies, but when I thought about the marriage with alcohol, it was a bit too light. I felt like it.
Therefore, we carefully selected the production area and decided to use Parmigiano Reggiano , which is also called the king of cheeses due to its rarity.
It is easier to heat and delicate than other cheeses, and it makes a strong statement. Parmigiano Reggiano was superior in terms of satisfaction, texture, and aroma.
We use carefully selected Parmigiano Reggiano, produced only in Bardi, Parma, Romagna.
You can enjoy sake with the noble aroma that spreads the moment you bite into it.
pâtissier Yuhi Hasada