[NachuRa's In-Depth Digging] Domestic Lemon
At NachuRa, domestic lemons are mainly used for lemonade, detox water, rare cheesecake, etc.
We use lemons grown on an island belonging to Ehime Prefecture in the Seto Inland Sea, where lemon cultivation is thriving in Japan.
Since no preservatives are used, it is safer than imported lemons, and above all, it tastes different.
Compared to imported lemons, which have a strong acidity and are not suitable to be eaten as they are, domestic lemons have a mellow sourness, a hint of sweetness, and a strong aroma.
It goes very well with sweets.
Grated, squeezed, and chopped. .
A whole lemon is used without waste, and it is reborn into various sweets.
Lemonade using delicious lemons with high sugar content can be enjoyed in store or takeout.
How about staying hydrated in the hot summer?
pâtissier Yuhi Hasada